Table Talk: Broadening the Story We Have Been Given
Wednesday, July 19th, 7:30pm on Gilliam Stage
Table Talk, stories from the kitchen, the farm, the garden and around the globe. Andrew Zimmern Emmy and four-time James Beard award-winning TV personality, chef, writer, and social justice advocate joins Chef Travis Milton. Also joining the panel are nationally known sommelier Charlie Berg from Summers Roof and Cellar and Lori Briscoe local herbalist from Appalachian Teas and Botanicals. Table Talk will be moderated by Elizabeth Sims author of the Tupelo Honey Café cookbooks. She is a founding member of the Appalachian Food Summit.
